Beef hangover soup (차돌박이해장국)

12 Min

$15/serving

Known as the best tasty remedy for "hangover" in Korea due to its refreshing deep flavors.

ingredients

30 gram

Scallion

50 gram

Bean sprout

70 gram

Korean cabbage

20 gram

Korean radish

70 gram

Beef brisket

Utensils

  • • Pot

Instructions

1

Add 450mL of water to a pot.

Bring to boil.
Add '1' (Korean cabbage, vegetables).
Boil on high heat for 3~5 minutes.

2

Add '2' (brisket, sauce) to the pot.

Boil on high heat for 6~8 minutes.