6 Min
$13/serving
Fresh squid with variety of vegetables makes this dish as flavorful as it is colorful
25 gram
Scallion
15 gram
Green chili pepper
40 gram
Onion
10 gram
Carrot
10 gram
King oyster mushroom
10 gram
Sesame Oil
10 gram
Squid
Heat 1 Tablespoon of olive oil on a pan.
Add '1' (garlic) and stir on medium-high heat for 30 seconds ~ 1 minute.
Add '2' (squid) to the pan.
Stir on medium-high heat for 2~4 minutes.
Add '3' (vegetables, sauce) to the pan.
Stir on high heat for 2~4 minutes.
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