Chicken breast in bulgogi sauce (닭가슴살불고기)

6 Min

$13/serving

Kid-friendly

Chicken breast meets Korean flavor. Taste mingles so well you'll wonder why this match didn't happen sooner!

ingredients

50 gram

Scallion

15 gram

Garlic

50 gram

Onion

10 gram

Carrot

10 gram

King oyster mushroom

1 gram

Chicken breast

Utensils

  • • Pan

Instructions

1

Heat 1/2 tablespoon of olive oil on a pan.

Add '1' (garlic) to a pan.

Stir on medium heat for 1~2 minutes.

2

Add '2a' (chicken breast) to the pan.
Stir on high heat for 2~3 minutes.

Add '2b' (sauce). Stir on high heat for 1 minute.

3

Add '3' (vegetables) to the pan.

Stir on high heat for 2~4 minutes (until chicken is fully cooked).