6 Min
$13/serving
Chicken breast meets Korean flavor. Taste mingles so well you'll wonder why this match didn't happen sooner!
50 gram
Scallion
15 gram
Garlic
50 gram
Onion
10 gram
Carrot
10 gram
King oyster mushroom
1 gram
Chicken breast
Heat 1/2 tablespoon of olive oil on a pan.
Add '1' (garlic) to a pan.
Stir on medium heat for 1~2 minutes.
Add '2a' (chicken breast) to the pan.
Stir on high heat for 2~3 minutes.
Add '2b' (sauce). Stir on high heat for 1 minute.
Add '3' (vegetables) to the pan.
Stir on high heat for 2~4 minutes (until chicken is fully cooked).
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