Royalty Rice Cake (궁중떡볶이)

12 Min

$14/serving

Kid-friendly

Korean street dish turned into a royalty dish with healthy brown rice cake and tender beef.

ingredients

15 gram

Garlic

25 gram

Scallion

30 gram

Carrot

40 gram

Onion

45 gram

Shiitake mushroom

1 gram

Sesame Oil

1 gram

Rice cake brown

1 gram

Beef

Utensils

  • • Pot
  • • Pan
  • • Bowl
  • • Colander

Instructions

1

Boil water on a pot.
Add '1' (rice cake) and boil for 30 seconds on high heat.

Remove rice cake and rinse with cold water on a colander.

2

Shake water off as much as possible with the colander.

Move rice cake to a bowl.
Add 1/3 of '2' (sesame oil).
Mix well.

3

Add '3a' (garlic), rest of sesame oil and rice cake to a pan. Stir on medium heat for 30 seconds to 1 minute.

Add 1/2 of '3b' (sauce) and stir on medium heat for 1.5~2 minutes.

4

Add '4' (vegetables, beef, shiitake mushroom) and rest of the sauce to the pan.

Stir on medium-high heat for 3~5 minutes.