Soft tofu stew (순두부찌개)

Beef short rib (Choice), Korean radish, organic egg, scallion, minced garlic, cellophane noodle,, with MSG-free sauce.

13 Min

$16/serving

This is new description added

With non-GMO soy tofu & no added hormone + no sub-therapeutic antibiotic beef brisket.

ingredients

60 gram

Egg

20 gram

Scallion

20 gram

Shiitake mushroom

20 gram

Onion

125 gram

Tofu

10 gram

Sesame Oil

10 pcs

Kimchi

1 gram

Pork belly

2 pcs

Baby octopus

Not included in your delivery

Olive OIl

Utensils

  • • Pot
  • • Pan
  • • Oil

Instructions

1

Add sesame oil, garlic, pork belly to a pot.

Stir on medium heat for 1~2 minutes.

2

Add '2' (kimchi, onion & mushroom) to the pot.

Stir on medium heat for 1~2 minutes

3

Add 200mL of water to the pot.

Add '3' (sauce).
Bring to boil.
Boil additional 3~5 minutes on medium-high heat.

4

Add 4a (soft tofu) to the pot.
Bring to boil. Boil additional 3~5 minutes on medium-high heat.

Add 4b (scallion, egg) and boil on medium-high heat for 1~3 minutes.