Kimchi stew with pork belly (삼겹살김치찌개)

Beef short rib (Choice), Korean radish, organic egg, scallion, minced garlic, cellophane noodle,, with MSG-free sauce.

13 Min

$15/serving

Rice needed / Spicy

Arguably the most popular Korean stew. Now available with no sub-therapeutic antibiotic pork & non-GMO tofu.

ingredients

2 gram

Red pepper

3 gram

Green chili pepper

60 gram

Tofu

15 gram

Garlic

20 gram

Onion

10 gram

Kimchi

10 gram

Scallion

1 gram

Pork belly

Utensils

  • • Pot & Olive Oil

Instructions

1

Heat 1/2 Tablespoon of olive oil on a pot.

Add '1' (garlic, pork belly).

Stir on medium-high heat for 1~2 minutes.

2

Add '2' (sauce A) to the pot.

Stir on medium-high heat for 1~2 minutes.

3

Add 350mL of water and '3' (kimchi, sauce B) to the pot and stir.

Bring to boil.
Boil additional 4~7 minutes on high heat.

4

Add '4' (tofu, vegetables) to the pot.

Bring to boil.
Boil additional 2~3 minutes on medium-high heat.