Beef short rib (Choice), Korean radish, organic egg, scallion, minced garlic, cellophane noodle,, with MSG-free sauce.
12 Min
$15/serving
With USDA choice + quality beef brisket and non-GMO vegetables, this soup is as healthy as it is refreshing.
60 gram
Egg
25 gram
Cellophane noodle
70 gram
Mungbean sprout
25 gram
Go Bi
60 gram
Scallion
20 gram
Korean radish
10 gram
Garlic
1 gram
Beef
Add '1' (egg) to a bowl.
Mix well.
Put it aside for now.
Add 450mL of water to a pot.
Add '2' (gobi & sprout, radish & scallion, sauce, garlic).
Bring to boil on high heat.
Boil additional 4~7 minutes on medium-high heat.
Add '3' (brisket) to the pot.
Boil on medium-high heat for 2~4 minutes.
Add egg from step 1 to the pot and stir.
Boil for 15 seconds on high heat.
Add '4' (noodle).
Boil on medium-high heat for 30 seconds to 1 minute.
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