Spicy noodle with gol-beng-y (쫄면 골뱅이)

8 Min

$14/serving

Texture of this chewy noodle is as enjoyable as its delicious taste. Perfectly complimented with protein packed gol-beng-y.

ingredients

70 gram

Cellophane noodle

15 gram

Red cabbage

40 gram

Cabbage

30 gram

Scallion

30 gram

Onion

15 gram

Carrot

1 gram

Gol-Beng-Y

Utensils

  • • Pot and Colander

Instructions

1

Bring water to boil.

Add '1' (noodle).

Boil on high heat for 4 minutes.

2

Using a colander, drain the water out from the pot.

Rinse noodle on cold water.

Press noodle against colander to squeeze the water out from the noodles.

3

Move noodle to a bowl.

Add 1/4 of '3' (sesame oil) and mix well.

Move noodle to a plate.

4

Add '4' (gol-beng-y, sauce, vegetables) and rest of the sesame oil to the bowl and mix well.

Pour the contents on top of the noodle on the plate.