Chun Cheon chicken (춘천닭갈비)

16 Min

$14/serving

This famous cuisine known for its tangy flavor originated from a region in Korea named Chun Cheon.

ingredients

50 gram

Rice cake brown

80 gram

Cabbage

25 gram

Scallion

25 gram

Onion

20 gram

Carrot

40 gram

Sweet potato

1 gram

Chicken thigh

Utensils

  • • Pot
  • • Pan
  • • Bowl & Olive Oil

Instructions

1

Add '1' (chicken, 2/3 of sauce) to a bowl.

Mix well.

Leave to ferment for 10 minutes.

2

Boil water on a pot on high heat.

Add '2' (brown rice cake).

Remove rice cake after 30 seconds and leave them aside for now.

3

Heat 1/2 Tablespoon of olive oil on a pan.

Add chicken from step 1.

Stir on medium-high heat for 2~4 minutes.

4

Add '4' (vegetables), rice cake and rest of the sauce to the pan.

Stir on medium-high heat for 4~6 minutes.