Garlic chicken (안튀긴깐풍기)

16 Min

$13/serving

Kid-friendly

One of the most beloved Chinese-Korean cuisine just became healthier with no sub-therapeutic chicken & non-fried cooking

ingredients

10 gram

Almond

10 gram

Walnut

15 gram

Onion

15 gram

Carrot

20 gram

Scallion

14 gram

Garlic

1 gram

Chicken thigh

Utensils

  • • Pan

Instructions

1

Add '1' (chicken, sauce A, potato flour) to a bowl.

Mix well.

Leave to marinate for 10 minutes.

2

Heat 1/2 Tablespoon of olive oil on a pan.

Add chicken from step 1.
Stir on medium-high heat for 3~5 minutes.

Move chicken to a plate.

3

Wipe the pan with paper towel (or use a new pan).
Be very careful as pan is hot. Add '3a' (sauce B, garlic) and stir on medium heat for 30 seconds.
Optional: Add '3a' (red pepper) for spicy flavor.

Add '3b' (vegetables, walnut & almond) and heat on medium-low heat for 0.5~1 minute.

4

Add chicken to the pan.

Stir on medium-low heat for 2~3 minutes (until chicken is fully cooked).