Spicy
10 Min
$16/serving
A beloved Korean stew with an interesting origin story. Except in this one, there is no MSG and includes Angus beef sausages.
16 gram
Enoki mushroom
50 gram
Cellophane noodle
50 gram
Scallion
40 gram
Onion
26 gram
Carrot
14 gram
Shiitake mushroom
130 gram
Kimchi
30 gram
Bacon
80 gram
Sausage
Add 400mL of water to a pot.
Add '1' (kimchi, vegetables, sausage & bacon, sauce).
Bring to boil. Boil additional 12~14 minutes on medium-high heat.
Add '2' (noodle, enoki) to the pot.
Boil on high heat for 1~2 minutes.
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