15 Min
$13/serving
Ranked as one of the most beloved pancake among many in Korean cuisine, it brings out the flavor of kimchi while blending beautifully with other ingredients.
1 gram
Scallion
30 gram
Onion
14 gram
Green chili pepper
16 gram
Carrot
100 gram
Kimchi
80 gram
Squid
1 gram
Cucumber kimchi
Add '1' (vegetables, kimchi, mixed powder) to a bowl.
Mix well.
Add '2' (squid) and 150mL of water to the bowl.
Mix well.
Add 2 Tablespoon of olive oil to a pan.
Add 1 serving portion of ingredients.
Spread them flat evenly over the pan.
Leave to cook on medium-high heat for 5~7 minutes.
Flip the pancake. Add 1 Tablespoon of olive oil on the sides of the pan so the boil flows to beneath the pancake.
Press down with spoon.
Leave to cook on medium-high heat for 5~7 minutes.
Flip one more time.
Leave to cook for 1~2 minutes on medium-high heat.
Repeat steps 3&4 for additional servings.
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