Seafood soybean stew (해물된장찌개)

8 Min

$14/serving

Kid-friendly

Deep savory taste of fermented soybean complimented with refreshing seafood flavors.

ingredients

1 gram

Shiitake mushroom

1 gram

Oyster mushroom

1 gram

Enoki mushroom

1 gram

Scallion

1 gram

Zucchini

1 gram

Green chili pepper

1 gram

Red pepper

1 gram

Onion

1 gram

Shrimp

1 gram

Squid

1 gram

Scallop

1 gram

Radish kimchi

Utensils

  • • Pot

Instructions

1

Add 400mL of water to a pot.
Add 1 (vegetables, sauce).
Optional: Add 1 (long pepper) for spicy flavor.

Bring to boil on high heat.
Boil additional 2~4 minutes on high heat.

2

Add 2 (seafood, mushrooms) to the pot.

Boil on high heat for 3~5 minutes.