Spicy rice cake (길거리떡볶이)

13 Min

$13/serving

The all-time favorite street dish in Korea now served with healthy brown rice cake.

ingredients

1 gram

Onion

1 gram

Scallion

1 gram

Cabbage

1 gram

Carrot

1 gram

Chive

1 gram

Chrysanthemum

1 gram

Tofu

1 gram

Pork belly

1 gram

Beef

1 gram

Rice cake brown

1 gram

Cucumber kimchi

Utensils

  • • Pan

Instructions

1

Heat a pan.
Add 1/2 Tablespoon of olive oil.

Add '1' (dumpling) and cook each side 1~2 minutes on medium-high heat.

Remove dumplings from the pan and move to a plate.

2

Add 200mL of water to the pan.

Add '2' (sauce).

Bring to boil on high heat.

Stir on medium-high heat for 2~3 minutes.

3

Add '3' (brown rice cake, vegetables) to the pan.

Stir on medium-high heat for 3~4 minutes.

4

Add dumplings back to the pan.

Stir on medium-high heat for 2~3 minutes.