Radish soup (무국)

10 Min

$12/serving

Kid-friendly / spice provided separately

Usually reserved for a family gathering, this soup brings the flavor back from the old days.

ingredients

1 gram

Scallion

1 gram

Korean radish

1 gram

Beef

1 gram

Cucumber kimchi

Utensils

  • • Pot

Instructions

1

Heat '1' (sesame oil) in a pot.

Add '1' (garlic, beef) and stir on medium heat for 30 seconds.

Optional: Add '1' (pepper powder) for spicy flavor.

2

Add 450mL of water to the pot.

Add '2' (sauce, Korean radish).

Bring to boil.
Boil additional 4~6 minutes on high heat.

3

Add '3' (scallion) to the pot.

Boil on high heat for 5~7 minutes.