9 Min
$13/serving
The single most served noodle dish for special occasions from Chosun dynasty earned its name the "banquet" noodle.
1 gram
Zucchini
1 gram
Beef
1 gram
Organic somen noodle
1 gram
Radish kimchi
Boil water in a pot.
Add '1' (somen).
Boil on high heat for 3~4 minutes.
Rinse under cold water in a colander. Leave it aside for the water to drain.
Add '2a' (sauce) and 500mL of water to the same pot.
Boil on high heat. While the water is boils, heat 1/2 Tablespoon of olive oil on a pan.
Add '2b' (zucchini) to the pan.
Stir on high heat for 30 seconds to 1 minute.
Move the zucchini to a plate.
Heat the same pan.
Add '3' (beef) and stir on medium-high heat for 2~4 minutes.
Move beef to the same plate.
Move the noodle to a bowl.
Add beef, zucchini on top of the noodle.
Once the soup boils, pour the soup to the same bowl.
Add '4' (sesame seed) on top.
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