Black bean noodle (짜장면)

8 Min

$15/serving

Kid-friendly

Possibly the best black bean noodle ever without any MSG.

ingredients

1 gram

Sesame Oil

1 gram

Garlic

1 gram

Zucchini

1 gram

Pork

1 gram

Scallion

1 gram

Onion

1 gram

Shrimp

1 gram

Radish kimchi

Utensils

  • • Pot
  • • Pan
  • • Colander & Olive Oil

Instructions

1

(Start step 1 & step 2 simultaneously)>
Boil water in a pot.
Add 1 (noodle) and bring to boil. Boil additional 3~5 minutes on high heat.
Move noodle to a colander and rinse briefly under cold water in order to prevent the noodles from sticking together.
Move to a bowl.

2

Heat 1.5 Tablespoon of olive oil on a pan.

Add '2' (pork).

Stir on medium-high heat for 1~3 minutes.

3

Add '3a' (vegetables) to the pan and stir on medium-high heat for 1~3 minutes.

Add '3b' (shrimp) to the pan and stir on medium-high heat for 1~3 minutes.

4

Add '4a' (sauce) and stir on medium-high heat for 1~3 minutes.

Add '4b' (potato flour, sesame oil) and 100mL of water.
Bring to boil on high heat.

Then stir on medium heat for 3~5 minutes.
Pour the contents on top of the noodle in the bowl.