8 Min
$15/serving
Possibly the best black bean noodle ever without any MSG.
1 gram
Sesame Oil
1 gram
Garlic
1 gram
Zucchini
1 gram
Pork
1 gram
Scallion
1 gram
Onion
1 gram
Shrimp
1 gram
Radish kimchi
(Start step 1 & step 2 simultaneously)>
Boil water in a pot.
Add 1 (noodle) and bring to boil. Boil additional 3~5 minutes on high heat.
Move noodle to a colander and rinse briefly under cold water in order to prevent the noodles from sticking together.
Move to a bowl.
Heat 1.5 Tablespoon of olive oil on a pan.
Add '2' (pork).
Stir on medium-high heat for 1~3 minutes.
Add '3a' (vegetables) to the pan and stir on medium-high heat for 1~3 minutes.
Add '3b' (shrimp) to the pan and stir on medium-high heat for 1~3 minutes.
Add '4a' (sauce) and stir on medium-high heat for 1~3 minutes.
Add '4b' (potato flour, sesame oil) and 100mL of water.
Bring to boil on high heat.
Then stir on medium heat for 3~5 minutes.
Pour the contents on top of the noodle in the bowl.
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