Shabu shabu (모듬샤부샤부)

9 Min

$16/serving

Kid-friendly

Shabu shabu done DOOFOOD style. Cooked at the stove top ready to be consumed on dinner table.

ingredients

1 gram

Bok Choy

1 gram

Yu Choy

1 gram

Korean cabbage

1 gram

Shrimp

1 gram

Radish kimchi

1 gram

Noodle

1 gram

King oyster mushroom

1 gram

Beef

Utensils

  • • Pot

Instructions

1

Add 550mL of water to a pot.

Add '1' (sauce).

Bring water to boil on high heat.

2

Add 2 (vegetables) to the pot.

Bring to boil.

Boil additional 2~4 minutes on high heat.

3

Add 3 (shrimp) to the pot.

Bring to boil.

Boil additional 2~4 minutes on high heat.

4

Add '4' (brisket, noodle) to the pot.

Boil on high heat for 3~5 minutes.

Enjoy your shabu shabu with the dipping sauce.