Seafood Kal Guk Su (해물칼국수)

10 Min

$15/serving

Kid-friendly

One of favorite traditional Korean noodle dish with refreshing seafood.

ingredients

1 gram

Garlic

1 gram

Enoki mushroom

1 gram

Scallion

1 gram

Green chili pepper

1 gram

Onion

1 gram

Zucchini

1 gram

Carrot

1 gram

Squid

1 gram

Shrimp

1 gram

Mussel

1 gram

Clam

1 gram

Cucumber kimchi

Utensils

  • • Pot

Instructions

1

Add '1' (sauce, garlic) and 650mL of water to a pot.

Bring to boil on high heat.

2

Add '2' (noodle) to a colander and rinse briefly with cold water.

Leave it aside for now.

3

Add '3' (seafood, vegetables) to the pot.

Bring to boil.
Add the noodle from step 2.
Boil additional 4~6 minutes on high heat.
(Tip: If water overflows while boiling, add 1 Tablespoon of cold water).

4

Add '4' (enoki mushroom) to the pot.

Bring to boil.

Boil additional 30 seconds on high heat.