Kimchi fried rice (김치볶음밥)

10 Min

$12/serving

The most popular type of Korean fried rice.

ingredients

1 gram

Sesame Oil

1 gram

Onion

1 gram

Scallion

1 gram

Kimchi

1 gram

Pork belly

1 gram

Radish kimchi

Utensils

  • • Pan
  • • Pot
  • • Rice

Instructions

1

Heat 1 Tablespoon of olive oil on a pan.
Add '1a' (pork belly) and stir on high heat for 1~2 minutes.

Add '1b' (vegetables) and stir on high heat for 1 minute.

2

Add '2' (kimchi) to the pan.

Stir on medium-high heat for 1~2 minutes.

3

Add '3' (sauce, sesame oil) and a bowl of rice (about 210g).

Stir on medmium-high heat for 2~3 minutes.

4

On a separate pan, add '4' (egg) and cook to your preference (over medium recommended).