Chicken teriyaki (치킨테리야키)

Not spicy

12 Min

$14/serving

Kid-friendly

Tender chicken thigh in savory teriyaki sauce.

ingredients

1 gram

Scallion

1 gram

Garlic

1 gram

King oyster mushroom

1 gram

Onion

1 gram

Zucchini

1 gram

Carrot

1 gram

Broccoli

1 gram

Chicken thigh

1 gram

Radish kimchi

Utensils

  • • Pan
  • • olive oil
  • • salt & pepper

Instructions

1

Heat 1 Tablespoon of olive oil on a pan.
Add '1' (garlic & scallion) and stir on medium heat for 1 minute.

Add '1' (chicken) and a pinch of salt & pepper.
Stir on medium-high heat for 2~4 minutes.

2

Add 3/4 of '2' (sauce) to the pan.

Stir on medium-high heat for 3~5 minutes (until almost all liquid has evaporated).

Move the chicken to a plate.

3

Heat 1 Tablespoon of olive oil to the pan.
Add '3' (vegetables), rest of the sauce and a pinch of salt & pepper to the pan.

Stir on medium-high heat for 2~4 minutes.
Add chicken back to the pan. Stir on medium-high heat for 1~2 minutes.