10 Min
$17/serving
A savory soup with beef ribs
1 gram
Red pepper
1 gram
Garlic
1 gram
Scallion
1 gram
Korean radish
1 gram
Bean sprout
1 gram
Beef short rib
1 gram
Dried seasoned radish
Add 1 (beef rib, sauce) and 450mL of water to a pot.
Bring to boil. Boil 5 minutes on high heat.
Then boil additional 10 minutes on medium-high heat.
Add 2 (vegetables) to the pot.
Optional: add 2 (red pepper) for spicy flavor.
Boil on medium-high heat for 15 minutes.
Meal Review