Slow-cooked beef ribs in fragrant broth with Korean radish, garlic, scallion, and cellophane noodles.
40 Min
$25.95/serving
A classic Korean soup that celebrates the rich and tender beef short ribs. This hearty dish showcases slow-cooked beef ribs immersed in a fragrant broth, resulting in a comforting and satisfying culinary experience.
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1 pcs
Egg
1 gram
Garlic
26 gram
Scallion
50 gram
Korean radish
220 gram
Beef short rib
50 gram
Cellophane noodle
6 gram
Garlic
Boil 650ml (per serving) of water in a pot.
Add sauce, beef short rib, minced garlic, Korean radish.
Bring to boil on high heat.
Boil additional 30~40 minutes on medium heat.
Add scallion to the pot.
Boil 1~3 minutes on medium-high heat.
Add and beat egg on a bowl.
Move the egg to the pot a stir.
Add cellophane noodle to the pot.
Boil 30 seconds ~ 1 minute on medium-high heat.
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Meal Reviews
mistry, NY
Great recipe
April 20 2024, 5:04 pm