6 Min
$25/serving
Rumored to be called "LA" kalbi due to its popularity among Koreans in Los Angeles during the 1980s, it is one of the most iconic Korean beef dishes.
1 gram
Carrot
1 gram
Cabbage
1 gram
Beef short rib
1 gram
Cucumber kimchi
Heat a pan.
Add '1' (LA kalbi) and heat each side for 1 minute on high heat.
Continue the step on medium-high heat until all liquid has evaporated.
Move to a plate.
Add '2' (salad) to a bowl.
Add (salad dressing) and mix well.
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