Spread out 1 (bread crumb) on a plate.

Lay flat 1 (pork loin) on top of the bread crumb.

Pat it down to ensure the crumb evenly cover the surface.

Pour enough olive oil on a pan (about 2cm) for the loin to be partially submerged later.

Heat on medium-high heat until it starts to boil.

Add a sprinkle of bread crumbs.
If it makes a popping sound, it's ready (if not, boil a bit more).

Add 1pc of pork loin to the pan.
Boil on medium heat for 1 minute.

Watch this video as a guide.
https://www.youtube.com/watch?v=rNxHvMBzdaA&feature=youtu.be

Flip the pork loin in the pan.
Add the 2nd pork loin to the pan.

Boil for 4~5 minutes while flipping them every minute (until it exhibits a yellowish color).

Lay paper towels on a plate.

Take out the 1st pork loin and pat it down on the plate.

Take out the 2nd pork loin one minute later. Pat it down.
Wash, drain, and set up 4 (salad) on a plate.
Pour (sesame seed) on the rest of the sauce. Use it as dipping sauce.