12 Min
$15/serving
Refreshing yet spicy stew that is usually enjoyed by the ocean in Korea
1 gram
Tofu
1 gram
Enoki mushroom
1 gram
Green chili pepper
1 gram
Scallion
1 gram
Bean sprout
1 gram
Korean radish
1 gram
Chrysanthemum
1 gram
Angler
Add 350mL of water to a pot.
Add 1 (radish & sprout, sauce). Bring to boil.
Boil additional 1~2 minutes on high heat.
Add 2 (angler, scallion & pepper, tofu) to the pot.
Bring to boil.
Boil additional 5~7 minutes on high heat.
Add 3 (mushroom & chrysanthemum) to the pot.
Bring to boil.
Boil additional 1~2 minutes on high heat.
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