Soybean stew (된장찌개)

10 Min

$15/serving

Kid-friendly / spice provided separately

It takes 15 ingredients to make this amazing fermented soybean paste stew. Don't worry. We did all the shopping, washing and cutting for you.

ingredients

10 gram

Korean radish

10 gram

Onion

30 gram

Zucchini

30 gram

Potato

10 gram

Shiitake mushroom

14 gram

Scallion

14 gram

Green chili pepper

44 gram

Tofu

10 gram

Enoki mushroom

60 gram

Beef brisket

Utensils

  • • Pot

Instructions

1

Add 400mL of water to a pot.

Add '1' (vegetables, sauce) and bring to boil.
Optional: add '1' (long pepper) for spice.

Boil additional 4~6 minutes on high heat.

2

Add 2 (brisket, tofu) to the pot.
Bring to boil on high heat. Boil additional 3~5 minutes on high heat.

Add 2 (enoki mushroom).
Boil additional 30 seconds on medium-high heat.