Pork with chives (돼지고기부추볶음)

Pasta made Korean style with a bit of spicy flavor is served with sliced garlic, king oyster mushroom, and refreshing baby shanghai choy.

6 Min

$14/serving

Refreshing flavor of chives compliments

Refreshing flavor of chives compliments savory flavor of pork in this healthy Korean dish.

ingredients

10 gram

Butter

60 gram

Chive

6 gram

Green chili pepper

10 gram

Garlic

80 gram

Onion

14 gram

Carrot

170 gram

Pork

Utensils

  • • Pan & Olive oil

Instructions

1

Heat 1 Tablespon of olive oil on a pan.

Add '1' (onion, garlic).

Stir on medium heat for 1~3 minutes.

2

Add '2a' (pork, carrot) to the pan.
Optional: add '2a' (long pepper) for spice.

Stir on high heat for 2~4 minutes.
Add '2b' (sauce) then stir on high heat for 1~3 minutes.

3

Add '3' (chive, butter) to the pan.

Stir on medium-high heat for 1~2 minutes (until pork is fully cooked).